
Cinnamon Iced Coffee
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A pick-me-up any time of the day! An overnight prep for a wake-up and sip type of drink.
Ingredients:
-
2/3 cup coarsely ground coffee
-
3 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
- Ice
- Milk of your choice
Steps:
- In a quart jar, stir the water, coffee, brown sugar, and cinnamon. Cover and refrigerate overnight.
- Pour the coffee base through a fine-mesh sieve or strainer into a medium bowl, then strain back into the jar for easy storage.
- For each drink: Fill an Oscar Ribbed Highball Glass or a Carnaby Tumbler halfway with ice. Pour in the coffee until the glass is about three-quarters full. Add the creamer or milk to taste.
- Enjoy!
Serve in: an Oscar Ribbed Highball Glass or a Carnaby Tumbler